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- Home
- Tips
- The MW Institute’s Safe and Healthy Wine Drinking Principles
- Blind & Sniff Tasting
- Decanting Wine
- Getting Mellow with Wine Sniffing
- Glasses and Wine: Form and Function
- Hangover Tips
- Holistic Solutions to Excessive Alcohol intake
- How to fix the Champagne “hangover” syndrome
- Flawed Wine
- Healthiest Wines
- Twelve powerful phyto-chemicals that synergize great with red wine
- PAIRING
- SAFETY: Effects of Wine’s Mis-use and Abuse
- The alcohol use disorders identification test (AUDIT)
- Temperatures to unlock wine flavors
- Table of the Elements
- Taste Buds Enhancement
- TESTS
- ORAC wine Test
- Approach for Optimal Health Tests
- General Vs Optimal Lab Reference Range
- Twenty-Two Integrative and Holistic Tests
- Blood Chemistry Tests
- Cancer Tests
- Cardiac Testing (General)
- CRP and HS-CRP Tests
- Genetic Testing
- Glucose Tolerance Test
- Gut & Nutrition Tests
- Hemoglobin A1C
- Hormones Testing
- Metabolic equivalent of task (MET)
- Nail Diagnostic Testing
- Rapid Strep Test
- Self-Care Tests
- Sniff Test for Neurodegenerative Decline
- Stress Harvard Cardiac step test
- Vegan Panel
- Wasserman 9-Panel Plot
- WINERIES (Chateaux & Estates)
- Wine Tasting Vocabulary
- Yoga and Wine
- Tips
- Abt
- Benefits
- FIVE PRELIMINARIES
- A. Quality & Traditional Wine
- B. Wine’s therapeutic Window (Optimal & Safe Dosage)
- C. Wine Synergy with Food
- D. Chronobiology: The Timing of Wine
- E. Gusto-olfactory Prep.
- Alzheimer’s Benefits
- Anosmia
- Aromatase Inhibition with Wine
- Atherosclerosis & Oxidized LDL Benefits
- Benign prostatic hypertrophy
- Blood Pressure and Viscosity (blood thinning) Benefits
- Bone Density & Wine
- Brain Enhancement with Wine
- Cancer Responds to Wine Therapy
- Cardiovascular Disorders and Wine
- Depression Relief & Inhibition Release
- Diabetes and Metabolic Syndrome Benefits
- Endothelium: Red Wine Boosts Endothelial Progenitor Cells and nitric oxide
- Gastric Juices and Digestion with Wine
- Glymphatic Wine Activation
- Hair Benefits
- Heart Benefits supported by Strong Evidence
- Heart Arrhythmias & Wine
- HDL, Coronaries and Arterial Plaque Modulator
- Hormones, Fertility and Circadian Rhythms
- Metabolic Sydrome and Wine
- Microbiota Diversity and Quality Wine
- Nutrient Absorption Enhancement
- Platelet Aggregation Inhibition with Wine
- Radiation & Wine
- Red Wine as Medicine
- Sexuality, Erectile Function, Fertility & Light Quality Wine
- Skin & Acne Benefits
- SIBO & Wine
- Teeth Regeneration & Wine
- Weight control with Wine
- Wine Health Benefits: Type, Cru and Varietal
- Coaching
- Issues
- Acetaldehyde
- Anosmia
- Ampelopsis aconitifolia
- Breast Cancer & Wine: The Evidence
- Capsules, Twisters & Corks
- Cheese & Wine (Beta-casein Peptides)
- Corks that are tainted: 2,4,6-Trichloroanisole (TCA)
- Design Flaws in Alcohol-cancer studies
- Empty nose syndrome & atrophic rhinitis
- Genetics and alcoholism
- Grapefruits, Drugs and Wine
- Flaws in Wine (Part Two)
- French Paradox
- Inebriation & quick-acting Champagne
- Metformin or-and Dry Wine for Blood Sugar Control
- Migraines or Headaches with Sulfites, Tyramine, Tannins, SNPs, Chemicals or too Much
- Oxidation in Wines
- Phylloxera & the Great Reconstitution
- Prohibition in the US (1920-33
- Red Wine Head-aches: SO2, Tyramine, Histamine, Prostaglandins, Stress, Tanins or Other ?
- Resveratrol: Does the Quantity of Resveratrol really matter ?
- Sleep & Wine
- “Standard Drink” and SNPs. How much is too much ?
- Single-nucleotide polymorphisms (SNPs), dehydrogenase and alcoholic beverages
- SNPS, Genes and Alleles relative to Alchohol Break-down
- Sulfites in Wines
- Teetotalism
- Wine has More & Better Resveratrol Bio-availability than the Grape juice
- RISKS & Alcohol Abuse
- Alcohol-associated Lactic Acidosis
- Risks with Drinking too much
- Alcohol intoxication
- Alcohol and Acetaldehyde
- Allergies, Histamine and Wines
- Risks with drinking in evening
- Risks with Drinking too much on Empty stomach
- Risks with poor Quality Wines
- Risks with Deleterious Combinations
- Risks for those who have SNPs (genetic polymorphisms)
- Alcohol Intolerance among certain Ethnic groups
- Risks for patients with impaired Liver
- Risks-Benefits Analysis
- Holistic Solutions to all of these mentioned Risks
- WINE DEBATES
- Gender inequality: Why women should not drink as much as men
- Wine alone or with food ?
- Can Moderate Dry Quality Wine Improve Fasting Plasma Glucose levels in Diabetics ?
- Wine during the day or in the Evening ?
- Why Beer is not as Healthy as Quality Wine
- Wine as Individualized Medicine: SNPs and Genetic Variations
- Longevity
- Purpose, Wine and Longevity
- Aging or Bonification of Wine
- AMPK and wine
- Anti-oxidants, Oxidative Stress, ROS and Wine
- Autophagy, Senescence, longevity and Wine
- Epigenetic, Longevity and Wine
- BIOMARKERS of Longevity
- DNA repair: Wine as a “Destressor” and Sirtuin activator for DNA expression and damage repair & More
- Endothelial Progenitor Cells & Wine
- FOXO3A, Longevity and Wine
- Hormesis, Longevity & Wine
- Hydrogen Sulfide, Wine Yeast Strains & Longevity
- IGF-1, Longevity and Wine
- Immunity, infections and Wine
- Immunotherapy, cancer, senescence and Wine
- Inflammation, Longevity and wine
- Quercetin, Longevity and Wine
- Microbiota, Wine and Longevity
- Neurogenesis, Longevity and Wine
- Misfolding of Proteins, Longevity and Wine
- Mitochondrial BIogenesis, Longevity and Wine
- mTOR, Longevity and Wine
- Nitric Oxide Booster
- Nutrient Sensing, Longevity and Wine
- Rapamycin, FOXO3A, Longevity and Wine
- Remineralization and Wine
- Resveratrol update
- SIRT1 Longevity Pathway and Red Wine
- Splicing Factors and Rejuvenation
- Stem Cells, Regeneration and Wine
- Transcription Factors and Wine’s Resveratrol
- Telomeres, Longevity and Wine
- Vasculature and Wine
- Viscosity (Blood Thinning) & Wine
- Wine and Longevity
- Preclinical Studies on Longevity
- Observational Evidence of Longevity
- Exhibit A: Observational Study (2019) Confirms Elderly thrive on Wine
- Exhibit B: Observational Study (2017) Confirms reduced risks of Mortality for all causes With Light and Moderate Drinkers
- Exhibit C: Observational Study (2009) confirms a longer Life expectancy for moderate wine drinkers
- Exhibit D: Observational Study (2004) confirms reduction of all cause mortality for wine drinkers
- Exhibit E: Observational Study (2000) confirms reducation of mortality risks for Wine drinkers
- Interventional Studies on Longevity
- Exhibit A1. Interventional Study confirms clinical superiority of Red Wine over CVD drugs
- Longevity Conclusion
- Regions
- Retreats
- Store
- The Institute’s complete Guide to avoid hang-overs
- Free Resource: The first three Fundamentals
- Books from the Medicinal Wine Institute
- Coaching
- Certification Courses
- Talks Repertoire
- Wine Medicine Workshop (Introduction)
- Wine-making equipment
- Workshop: Advanced Wine Therapy
- Workshop: Aromatherapy, Herboloty, Mycology & Optimal Longevity
- Workshop: Holistic Cardiology
- Holistic Nutrition Workshop
- Science
- Acetaldehyde dehydrogenases
- Acidity and Wines
- Alcohol metabolism: update
- Aldehydes
- Anosmia vs. Olfactory fatigue
- Anthocyanins
- Aromas (bouquet) of Wine
- Auto-brewery Syndrome (Gut Fermentation)
- Basics of Wine
- Biology of Wine and its Microorganisms
- Botrytis cinerea & Noble Rot
- Dimethyl sulfide (DMS) or methylthiomethane
- Calories and Wine
- Clarification & Stabilization
- Chemistry of Wine
- Components (Wine)
- Dehydrogenase Enzyme
- Diseases of Wine
- Ethanol
- Esters, Aromas, Bouquet in Wine
- Evolution of Olfaction
- Flavonoids, Chronic Diseases and Wine
- Fermentation in Wine-making
- Genome of Vitis Vinifera
- Genetics and Alcohol Use Disorder (AUD)
- Glycerols, Glycitols and Sugar Alcohols
- Grapes
- Grapes: Nutrients
- Grape Polyphenols and the Gut
- Harvesting Wine (Vendanges)
- History of Wine
- Lees
- Ligands
- Limbic System
- Maceration
- Mercaptans (also known as thiols) in winemaking
- Metabolism of Ethanol and its Catabolic Metabolic Pathway
- Melatonin and Wine
- Milieu Intérieur, Homeostasis and Wine
- Must (vinum mustum)
- Nobiletin
- Neuro-oenology
- Oak in Synergy with Wine
- Oenology (Science of Wine)
- Olfactory epithelium
- Smell Receptors: Activating Hormones and More
- Olfaction (General)
- Genes and Sniff Capacity
- Nasal Concha
- Nasal Septum
- Nasal Mucosa
- Olfaction and Evolution
- Olfactory receptor (OR) gene superfamily (18 families)
- Olfactory receptors (ORs)
- Olfactory receptors (ORs or odorant receptors)
- Septal nuclei (medial olfactory area)
- Vomeronasal organ (VNO)
- Subventricular zone (SVZ) & Olfactory Bulb Neurogenesis
- Pheromones, Olfaction and Wines
- Androstenone, Anosmia, Truffles & Wine
- Androsterone and Androstenol
- Neurosteroids & Pheromones
- Pheromones: the Evidence
- Pheromones, Truffles and Pinot Noir
- Pheromones and Mood
- Pheromone and Wine Medicine for Multiple Diseases
- Pheromones, Nasal Mucosa, Wine & Human Behavior
- Pheromone-Boosting Substances & Wine
- Neurosteroids, Vomeropherines and Pheromones
- Sex pheromones
- Oxytocin and Ethanol: Update
- Phytoalexins
- Polyphenols and Wine
- Proanthocyanidins
- Red Wine’s Chemistry & Mystery
- Resveratrol
- Retronasal smell
- Science Rigor in Oenology & Medicine
- Smelling Wine & the Nose of Wine
- Storage of Wine
- Sulfotransferase
- Sustainable Winegrowing
- Tannins in Wine
- Tartaric acid synthesis from vitamin C in Grapes
- Tears (larmes) of Wine
- Trigeminal nerve
- Vomeronasal receptor
- Yeasts that produce less Ethanol
- Vintage
- Wine: Generalities
- Wine & Health: general
- What is Wine Medicine
- Yeasts that produce less Ethanol
- Therapy
- Chronic Diseases & Longevity Wine Protocol
- Cancer Wine Protocol
- Centenarian Wine Longevity Protocol
- Chocolate & Wine Synergy
- Culinary Arts
- Detox & Wine
- Diet with Wine Therapy
- Medicinal Wine
- Mediterranean Diet
- Musicotherapy and Wine
- Olfactory Wine Therapy for Alzheimer’s disease
- Pine Pollen, Testosterones & Wine
- Pheromone and Wine Medicine for Multiple Diseases
- Varieties & Misc
- Varieties (vitis Vinifera Cultivars)
- Cabernet Franc
- Cabernet Sauvignon
- Carménère
- Cannoneau (Sardinia)
- Champagne
- Chardonnay
- Grenache
- Joubertin
- Merlot
- Muscadine (Vitis rotundifolia)
- Malbec
- Muscat
- Mourvèdre (Monastrell)
- Nebbiolo (Barolo)
- Petit Syrah (Durif)
- Petit Verdot
- Pinot Noir
- Ribolla
- Sangiovese
- Saint Laurent
- Sémillon
- Syrah
- Tannat
- Tempranillo
- TYPES of Wine
- Fruit Wine (Other than fermented Grapes)
- Ancient Herbal Wines
- Champagne
- Fortified Wine
- Herbal Infused Wines
- Healthiest Wines
- Longevity Wines
- Making Herbal & Tonic Wines
- Natural, Organic and Biodynamic Wines
- Rice Wine
- Sweet Wines
- Sparkling wine production
- White Wines
- Typology and Phenotypes in Wines
- Types of Wine: organic, biodynamic, natural, traditional and conventional.
- Vinegar
- Typicity
- Wine Competition
- Wild indigenous Yeast Versus Lab Genetically Modified Yeast
- Benefits of Carrot Seeds EO
- Aromatic Turmerones, stem cells, cancer cells and Wine
- Empty nose syndrome & atrophic rhinitis
- Anosmia
- Nasal Septum
- Vomeronasal receptor
- Video Training on Holistic Aromatherapy & Fitness
- Wine, Health and the Law: Symptosium in Bordeaux France
- Red Wine Prevents the Acute Negative Vascular Effects of Smoking
- Progenitor cells of the Endothelium and Red Wine
- Red Wine And Gut Health: Update
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